Krill Ultra
by Progressive Professional from Progressive Laboratories · Softgel Capsule
Supplement facts from the label of Krill Ultra by Progressive Professional from Progressive Laboratories: SuperbaBoost 1,000 mg, Phospholipids 560 mg, Omega-3 Fatty Acids 270 mg, Astaxanthin 86 mcg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| SuperbaBoost (Krill Oil) | 1,000 mg | — | — |
| Phospholipids | 560 mg | — | — |
| Omega-3 Fatty Acids | 270 mg | — | — |
| └ Eicosapentaenoic Acid | 150 mg | — | — |
| └ Docosahexaenoic Acid | 70 mg | — | — |
| Astaxanthin | 86 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Suggested use: Take two softgel capsules daily, or as directed by a health care professional preferably take with a meal.
Precautions re: All Other: Sold only for dispensing by a licensed health care professional.
Precautions re: All Other: Tamper evident band around cap and seal on bottle. Do not use if either seal is broken or missing.
Precautions re: Children: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, nursing, taking any medications or planning any medical procedure, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).