Other Combinations

Cal-Min

by Progressive Professional from Progressive Laboratories · Capsule

Supplement facts from the label of Cal-Min by Progressive Professional from Progressive Laboratories: Calcium 1,200 mg, Pea, Powder 10 mg, Lentil, Powder 5.0 mg, Millet Flour 5.0 mg….

Label of Cal-Min, Progressive Professional from Progressive Laboratories
Label image: NIH DSLD · full label (PDF)
Serving size4 Capsule(s)
Servings per container25
Most servings a day on the label1
TypeOther Combinations
Barcode351821009919
Label recordDSLD 299156 · entered 2023-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Calcium Aminomin)1,200 mg120%2,500 mg · 48% at label max
Pea, Powder10 mg——
Lentil, Powder5.0 mg——
Millet Flour5.0 mg——
Chlorophyll (Sodium Copper Chlorophyllin)0.10 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Sugar Free

Claim types: Nutrient · All Other

Suggested/Recommended/Usage/Directions: Directions: Four capsules daily, or more, as directed by a health care professional.

Precautions re: All Other: Sold only for dispensing by a licensed health care professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant and/or lactating women should consult their physician prior to use.

Precautions re: All Other: Tamper evident band around cap and seal on bottle. Do not use if either seal is broken or missing.

Precautions re: Children: Keep out of reach of children.

Formulation re: Does NOT Contain: Contains no sugar, preservatives, yeast, corn, or soy.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).