D3 5000
by MDLogic · Capsule
Supplement facts from the label of D3 5000 by MDLogic: Vitamin D3 5,000 IU.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 5,000 IU | 1,250% | 100 mcg · 125% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Recommended use: As a dietary supplement, take one (1) liquid capsule daily, or as recommended by a healthcare professional.
Formulation re: Does NOT Contain: This product contains no milk, soy, egg, fish, peanuts, crustacean shellfish (lobster, crab or shrimp), tree nuts, wheat, gluten or yeast. No artificial colors or flavors.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult with a health care professional before use and/or if you are pregnant, lactating or undergoing treatment for a medical condition.
Precautions re: All Other: Do not exceed recommended dosage. Discontinue use if any adverse reactions occur and contact a health care professional. Do not use if seal under cap is broken or missing.
Storage: Store tightly closed in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).