SuperGLU
by Syntrax · Powder
Supplement facts from the label of SuperGLU by Syntrax: Calories 20 Calorie(s), L-Glutamine 5.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| L-Glutamine | 5.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: SuperGLU is an ultra-pure, micronized glutamine powder that solves all of the issues facing other glutamines on the market. By containing 100% natural glutamine powder, SuperGLU eliminates the unknown and harmful impurities associated with synthetic glutamine.
Formulation re: Other: The superior manufacturing process of SuperGLU guarantees a snowy white product without off-tastes and orders.
Formula re: Contains: Glutamine is the most abundant free amino acid in the body and is present in high concentrations in the immune system, digestive tract and muscle cells. Over time, however, these glutamine levels can be depleted by strenuous exercise, infections, injuries and prolonged stress. Each 5 gram serving of SuperGLU disperses and suspends instantly in solution and helps to restore the body's diminished re
Brand IP Statement(s) re: (c), (TM), (SM): STICK to the best...STICK to SuperGLU.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Other: Made in the USA
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).