Other Combinations

Nrf2 Detox

by Pure Encapsulations · Capsule

Supplement facts from the label of Nrf2 Detox by Pure Encapsulations: Broccoli 250 mg, Setria 250 mg, resVida 15 mg.

Label of Nrf2 Detox, Pure Encapsulations
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label3
TypeOther Combinations
Barcode766298024042
Label recordDSLD 299077 · entered 2023-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Broccoli (Brassica oleracea italica Sprout Concentrate, Brassica oleracea italica Whole Plant Concentrate)250 mg——
└ Sulforaphane1,000 mcg——
Setria (Glutathione, Reduced)250 mg——
resVida (Resveratrol)15 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Storage: Store in a cool, dry place.

Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take 1 capsules, 1-3 times daily, with meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: All Other: Use only if safety seal is intact.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).