Liquid Marine Collagen Peptides Mango Apple
by Solumeve · Liquid
Supplement facts from the label of Liquid Marine Collagen Peptides Mango Apple by Solumeve: Calories 35 Calorie(s), Total Carbohydrates 4.0 Gram(s), Protein 5.0 Gram(s), Calcium 31 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 35 Calorie(s) | — | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| Protein | 5.0 Gram(s) | 1% | — |
| Calcium (Calcium Lactate Gluconate) | 31 mg | 2% | 2,500 mg · 1% at label max |
| Sodium | 25 mg | 1% | — |
| Hydrolyzed Marine Collagen Peptides | 5.0 Gram(s) | — | — |
| Glucosamine (D-Glucosamine Hydrochloride) | 750 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested usage: Shake well before use. Twist off cap and consume one bottle daily, or as recommended by a healthcare practitioner. Best served cold.
Formulation re: Other: Note: color may darken and flavor may slightly intensify over time.
Precautions re: Children: Warning: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, have existing medical conditions or taking prescription medications.
Precautions re: All Other: Sealed for your protection. Do not use if seal is missing or broken.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).