Hydrolyzed Collagen Peptides Unflavored
by Solumeve · Powder
Supplement facts from the label of Hydrolyzed Collagen Peptides Unflavored by Solumeve: Calories 35 Calorie(s), Protein 9.0 Gram(s), Sodium 40 mg, Bovine Collagen Peptides, Hydrolyzed 10 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 35 Calorie(s) | — | — |
| Protein | 9.0 Gram(s) | 1% | — |
| Sodium | 40 mg | 2% | — |
| Bovine Collagen Peptides, Hydrolyzed | 10 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other
Brand IP Statement(s) re: (c), (TM), (SM): Solumeve A healthy look starts from within...
Suggested/Recommended/Usage/Directions: Suggested usage: simply add 2 scoops (10 grams) to 6-8 fl oz of room temperature water or juice, once daily. Stir, shake, or blend. 10 grams per scoops is an average. Individual scooping technique may yield less than or more than 10 grams.
Formula re: Contains: Solumeve Hydrolized Collagen is enzymatically broken down into bioavailable peptides - a perfect addition to your daily routine.
Formulation re: Does NOT Contain: Made without: Gluten Gmos Artificial colors or flavors Sweeteners
Precautions re: Children: Warning: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, have existing medical conditions or are taking prescription medications.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).