Other Combinations

Adult Pre-Probiotic Pixies Blackberry

by Solumeve · Other (e.g. tea bag)

Supplement facts from the label of Adult Pre-Probiotic Pixies Blackberry by Solumeve: Calories 10 Calorie(s), Total Carbohydrates 3.0 Gram(s), Galacto-oligosaccharides 2.0 Gram(s), Proprietary Probiotic Blend 56 mg….

Label of Adult Pre-Probiotic Pixies Blackberry, Solumeve
Label image: NIH DSLD · full label (PDF)
Serving size3 Gram(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode898220018529
Label recordDSLD 299008 · entered 2023-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates3.0 Gram(s)1%—
Galacto-oligosaccharides2.0 Gram(s)——
Proprietary Probiotic Blend56 mg——
└ Lactobacillus acidophilus DDS-10.00 NP——
└ Lactobacillus plantarum UALp-050.00 NP——
└ Bifidobacterium animalis lactis UABLA-120.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Solumeve A healthy look starts from within

All Other Content: Great tasting

Storage: No refrigeration required

Formulation re: Does NOT Contain: Formulated without: Gluten Soy Artificial colors or flavors

Formula re: Contains: Adult Pre-Probiotics Pixies 10 billion CFUs Blackberry Naturally flavored

All Other Content: 30 Stick Packs - 0.11 oz (3g) each

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).