MycoAdapt
by Market America · Powder
Supplement facts from the label of MycoAdapt by Market America: Calories 15 Calorie(s), Total Carbohydrate 4.0 Gram(s), Protein 1.0 Gram(s), Custom Mushroom blend 4.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Carbohydrate | 4.0 Gram(s) | 4% | — |
| Protein | 1.0 Gram(s) | 1% | — |
| Custom Mushroom blend | 4.0 Gram(s) | — | — |
| └ Lion's Mane, Powder (Hericium erinaceus, Powder) | 1.3 Gram(s) | — | — |
| └ Cordyceps, Powder | 1.3 Gram(s) | — | — |
| └ Turkey Tail, Powder | 1.0 Gram(s) | — | — |
| Astragalus, Powder | 400 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Lion's Mane Cordyceps Turkey Tail Astragalus
Formulation re: Does NOT Contain: Gluten Free
Formulation re: Vegetarian/Vegan: Vegan
Formulation re: Other: MycoAdapt is an adaptogenic mushroom blend offering a synergistic approach to support healthy digestion, immune function, and brain health.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Suggested/Recommended/Usage/Directions: Directions for use: Mix 1 scoop of power (4 grams) in water or any beverage of your choice to desired taste.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).