Ultra-C 2000 mg Sustained Release
by NaturesPlus · Tablet or Pill
Supplement facts from the label of Ultra-C 2000 mg Sustained Release by NaturesPlus: Vitamin C 2,000 mg, Rose Hip 200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 2,000 mg | 2,222% | 2,000 mg · 100% at label max |
| Rose Hip (Rosa canina) | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Vitamin C is a water soluble nutrient most recognized for its vital role in supporting the immune system, and is also necessary for the production of collagen (a structural protein in connective tissue) important for skin, bone and joint health. Vitamin C supports healthy amino acid metabolism, neurotransmitter synthesis and utilization of may nutrients, such as iron and folic acid. It is also a h
Formulation re: Does NOT Contain: Free from artificial colors and artificial preservatives.Free from all of the major allergens identified in the U.S. Food Allergen Labeling and Consumer Protection Act.
Formulation re: Vegetarian/Vegan: Vegetarian
Formulation re: Does NOT Contain: Gluten Free
Formulation re: Other: Micro-gel sustained release system
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).