Amino acid/Protein

BCAA 2:1:1 Unflavored

by Kaged · Powder

Supplement facts from the label of BCAA 2:1:1 Unflavored by Kaged: L-Leucine 2.5 Gram(s), L-Isoleucine 1.3 Gram(s), L-Valine 1.3 Gram(s).

Label of BCAA 2:1:1 Unflavored, Kaged
Label image: NIH DSLD · full label (PDF)
Serving size5.5 Gram(s)
Servings per container72
TypeAmino acid/Protein
Barcode013189942115
Label recordDSLD 298709 · entered 2023-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Leucine2.5 Gram(s)——
L-Isoleucine1.3 Gram(s)——
L-Valine1.3 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Fermented // BSE/TSE Free // No Fillers / Mix Your Own System

Formulation re: Does NOT Contain: Fermented // BSE/TSE Free // No Fillers / Mix Your Own System

Formula re: Contains: What are BCAAS? BCAAs are the building blocks of protein. They support muscle recovery and can help reduce soreness after workouts. Your body cannot produce BCAAs on its own. The only way to get them is through food and supplements. Why Kaged BCAAs? Some BCAAs on the market are made from human hair and bird feathers. The Kaged BCAAs are 100% Vegan, fermented and non GMO. We use the scientifical

Seals/Symbols: Informed-Choice We Test-You Trust Sport Banned Substance Tested Every Batch

Formula re: Type: This product is certified and 3rd party tested to be safer for athletes.

Brand IP Statement(s) re: (c), (TM), (SM): Never Stop Evolving

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).