Say Yes to Beans
by NaturesPlus · Capsule
Supplement facts from the label of Say Yes to Beans by NaturesPlus: Legumase 125 mg, Licorice 75 mg, Ginger 25 mg, Parsley 20 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Legumase (Enzymes) | 125 mg | — | — |
| Licorice | 75 mg | — | — |
| └ Glycyrrhizinic Acid | 1.5 mg | — | — |
| Ginger | 25 mg | — | — |
| └ Volatile oils | 1.0 mg | — | — |
| Parsley | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Nutritional Support for Healthy Digestion and Overall Well-Being Nature's Plus Say Yes To Beans is a maximum-strength dietary supplement designed to manage the discomfort and digestive stress which occur soon after consuming beans, legumes, vegetables, whole grains, soy products and many other healthful foods. Each fast-acting capsule supplies Legumase, a highly active food enzyme complex that as
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take one capsule immediately before or after meals that include gas-forming foods.
Storage: Keep tightly closed in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: Enjoy Beans, Vegetables, Whole Grains & other Healthy Foods
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).