Quick Dissolve Collagen Peptides Unflavored
by Great Lakes Wellness · Powder
Supplement facts from the label of Quick Dissolve Collagen Peptides Unflavored by Great Lakes Wellness: Calories 45 Calorie(s), Protein 11 Gram(s), Sodium 35 mg, Collagen Peptides 12 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 45 Calorie(s) | — | — |
| Protein | 11 Gram(s) | 0% | — |
| Sodium | 35 mg | 2% | — |
| Collagen Peptides (Bovine) | 12 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: New Look Same Great Product
Brand IP Statement(s) re: (c), (TM), (SM): Trusted Since 1922 Heritage
Formulation re: Other: Daily Wellness Maintains healthy hair Promotes healthy skin and nails Supports joint health Grass-fed
Formula re: Contains: 12g Collagen per serving Types I & III Collagen
FDA Disclaimer Statement: These statement have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Typical Amino Acid content per serving Alanine 1032 mg Arginine 876 mg Aspartic Acid 696 mg Cystine 0 mg Glutamic Acid 1224 mg Glycine 2652 mg Histidine 120 mg Hydroxylysine 192 mg Hydroxyproline 1428 mg Isoleucine 168 mg Leucine 324 mg Lysine 432 mg Methionine 108 mg Phenylalanine 252 mg Proline 1512 mg Serine 384 mg Threonine 216 mg Tryptophan 0 mg Tyrosine 96 mg Valine 288 m
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).