Quick Dissolve Collagen Peptides Chai Flavored
by Great Lakes Gelatin Co. · Powder
Supplement facts from the label of Quick Dissolve Collagen Peptides Chai Flavored by Great Lakes Gelatin Co.: Calories 45 Calorie(s), Total Carbohydrates 1.0 Gram(s), Protein 11 Gram(s), Sodium 35 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 45 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 11 Gram(s) | 0% | — |
| Sodium | 35 mg | 2% | — |
| Collagen Peptides (Bovine) | 12 Gram(s) | — | — |
| Stevia leaf extract | 40 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: We've been at it since 1922, so we know a thing or two about making great collagen products. Our high-quality ingredients - grass-fed collagen, botanically-sourced colors and flavors - dissolve quickly and are easy to digest. Put a little flavor in your day, your way! Grass-fed Types I & III Collagen
Formulation re: Does NOT Contain: Gluten-Free No preservatives Glyphosate Free
All Other Content: Satisfaction Guarantee
Seals/Symbols: Kosher Supervisory Services USA - Europe - Asia Pareve
Formula re: Kosher: Kosher Kosher Supervisory Services USA - Europe - Asia Pareve
Suggested/Recommended/Usage/Directions: Directions Add 2 scoops to your favorite beverage or recipe. For best results use daily. Just mix in and enjoy!
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).