Botanical

Zhong Gan Ling

by Plum Flower · Tablet or Pill

Supplement facts from the label of Zhong Gan Ling by Plum Flower: Proprietary Blend Extract 1,500 mg….

Label of Zhong Gan Ling, Plum Flower
Label image: NIH DSLD · full label (PDF)
Serving size5 Tablet(s)
Servings per container20
Most servings a day on the label3
TypeBotanical
Barcode739934939628
Label recordDSLD 298538 · entered 2023-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend Extract1,500 mg——
└ Ilex Pubescens Root Extract0.00 NP——
└ Pueraria lobata root extract0.00 NP——
└ Verbena officinalis Herb Extract0.00 NP——
└ Isatis indigotica Root Extract0.00 NP——
└ Artemisia annua Herb Extract0.00 NP——
└ Gypsum fibrosum Mineral Extract0.00 NP——
└ Notopterygium incisum Extract (Notopterygium incisum Rhizome Extract, Notopterygium incisum Root Extract)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other

Formulation re: Other: GMP quality

Suggested/Recommended/Usage/Directions: Take 5 tablets 3 times daily or as directed by your health care practitioner

Precautions re: Pregnant or Nursing or Prescription Medications: Not for use during pregnancy

Precautions re: Children: Keep out of reach of children

Formulation re: Other: US owned & operated since 1969. Made in China

Formulation re: Does NOT Contain: Plum flower quality guarantee No pharmaceuticals or dyes Unsulfured, preservative-free herbs when available Microbial and heavy metal tested

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).