Marine Collagen Peptides
by NaturesPlus · Powder
Supplement facts from the label of Marine Collagen Peptides by NaturesPlus: Calories 44 Calorie(s), Sodium 15 mg, Protein 11 Gram(s), Fish Collagen, Hydrolyzed 12 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 44 Calorie(s) | — | — |
| Sodium | 15 mg | 1% | — |
| Protein | 11 Gram(s) | 22% | — |
| Fish Collagen, Hydrolyzed | 12 Gram(s) | — | — |
| Collagen Enzymes | 30 mg | — | — |
| └ Collagen Boosting Enzyme Blend | 0.00 NP | — | — |
| └ Collagenase (Protease, Serrapeptase) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Sea the difference!
Formulation re: Other: Wild caught Soft Skin Skin Elasticity Hair Growth Joint Relief
Formula re: Contains: I | III Types of Natural Collagen Maximized Absorption Superior Source Hydrolyzed Fish Collagen with Collagen Digesting Enzymes to maximize absorption. Collagen provides whole body results: Type I - Skin Elasticity and Moisture, Hair health Type III - Joints, Blood Vessels, Vital Organs
All Other Content: Convenient on-the-go packets!
Formulation re: Other: Clean ingredients, clean taste
Suggested/Recommended/Usage/Directions: Directions: Add 1 packet of marine collagen peptides powder to 8 fl. oz. of any liquid or recipe of your choice. Mixes quickly and easily. No blender required!
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).