Vitamin

Vitamin B6 500 mg Sustained Release

by NaturesPlus · Tablet or Pill

Supplement facts from the label of Vitamin B6 500 mg Sustained Release by NaturesPlus: Vitamin B6 500 mg.

Label of Vitamin B6 500 mg Sustained Release, NaturesPlus
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container60
Most servings a day on the label1
TypeVitamin
Barcode097467016651
Label recordDSLD 298454 · entered 2023-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin B6 (Pyridoxine Hydrochloride)500 mg29,412%100 mg · 500% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Free from artificial colors and artificial preservatives. Free from all of the major allergens identified in the U.S. Food Allergen Labeling and Consumer Protection Act.

Formulation re: Vegetarian/Vegan: Vegetarian

Formulation re: Does NOT Contain: Gluten free

Formulation re: Other: In a special base which provides for the gradual release of ingredients over a prolonged period of time. Micro-gel sustained release system

Storage: Keep tightly closed in a cool, dry place.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).