Ginkgo-Combo
by NaturesPlus · Capsule
Supplement facts from the label of Ginkgo-Combo by NaturesPlus: Vitamin E 33 mg, Ginkgo biloba 120 mg, Capsicum 80 mg, Gotu Kola 80 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E (D-Alpha-Tocopheryl Succinate) | 33 mg | 220% | 1,000 mg · 3% at label max |
| Ginkgo biloba | 120 mg | — | — |
| └ Total Flavone Glycosides | 29 mg | — | — |
| └ Total Terpene Lactones | 7.2 mg | — | — |
| Capsicum | 80 mg | — | — |
| Gotu Kola | 80 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Ginkgo has long been known to promote healthy blood circulation in the brain. NaturesPlus Ginkgo-Combo provides superior ginkgo extract, with other powerful brain-supporting nutrients for optimal results.
Formulation re: Does NOT Contain: Free from artificial colors and artificial preservatives. Free from all of the major allergens identified in the U.S. Food Allergen Labeling and Consumer Protection Act.
Formulation re: Vegetarian/Vegan: Vegan
Formulation re: Does NOT Contain: Gluten free
Precautions re: Allergies: Free from all of the major allergens identified in the U.S. Food Allergen Labeling and Consumer Protection Act.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).