Amino acid/Protein

L-Lysine 500 mg

by NaturesPlus · Capsule

Supplement facts from the label of L-Lysine 500 mg by NaturesPlus: L-Lysine 500 mg.

Label of L-Lysine 500 mg, NaturesPlus
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeAmino acid/Protein
Barcode097467051096
Label recordDSLD 298336 · entered 2023-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Lysine500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Lysine is an essential amino acid required for building and maintaining the primary structural proteins collagen and elastin, which then form the foundations of all connective tissues such as skin, tendon and bone. Lysine is required for the production of all proteins and is a precursor to carnitine, needed for energy production and is a precursor to carnitine, needed for energy production and fat

Formulation re: Does NOT Contain: Free from artificial colors and artificial preservatives. Free from all of the major allergens identified in the U.S. Food Allergen Labeling and Consumer Protection Act.

Formulation re: Vegetarian/Vegan: Vegetarian

Formulation re: Does NOT Contain: Gluten Free

Storage: Keep tightly closed in a cool, dry place.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).