Esterified Vitamin C 675 mg
by NaturesPlus · Tablet or Pill
Supplement facts from the label of Esterified Vitamin C 675 mg by NaturesPlus: Vitamin C 675 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbyl Palmitate, Calcium Ascorbate, Ginger, Magnesium Ascorbate, Potassium Ascorbate, Zinc Ascorbate) | 675 mg | 750% | 2,000 mg · 34% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Vitamin C is an antioxidant involved in over three hundred metabolic functions in the body. It is an essential vitamin, providing nutritional support for Free-Radical Defense and is vitally important to support the immune system's ability to protect our bodies. Esterified Vitamin C is a unique polyascorbate complex that provides buffered vitamin C from multiple mineral ascorbates so it is gentle
Formulation re: Does NOT Contain: Free from artificial colors and artificial preservatives. Free from all of the major allergens identified in the U.S. Food Allergen Labeling and Consumer Protection Act. Gluten free
Formulation re: Vegetarian/Vegan: Vegetarian
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Other: Gentle on the stomach Immune support
Suggested/Recommended/Usage/Directions: Directions: One tablet daily.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).