Chewable Love Buffs Vitamin C 250 mg Natural Orange Flavor
by NaturesPlus · Tablet or Pill
Supplement facts from the label of Chewable Love Buffs Vitamin C 250 mg Natural Orange Flavor by NaturesPlus: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin C 250 mg, Calcium 30 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| └ Added Sugars | 2.0 Gram(s) | 4% | — |
| Vitamin C (Vitamin C Ascorbate) | 250 mg | 278% | 2,000 mg · 13% at label max |
| Calcium (Calcium Citrate) | 30 mg | 2% | 2,500 mg · 1% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Vitamin C is an antioxidant involved in over three hundred metabolic functions in the body. It is an essential vitamin, providing nutritional support for Free-Radical Defense and is vitally important to support the immune system's ability to protect our bodies.
Formulation re: Does NOT Contain: Free from artificial colors and artificial preservatives. Free from all of the major allergens identified in the U.S. Food Allergen Labeling and Consumer Protection Act.
Formulation re: Vegetarian/Vegan: Vegan
Formulation re: Does NOT Contain: Gluten Free
Storage: Keep tightly closed in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).