Vitamin

Chewable Vitamin E 400 IU (268 mg) Carob Flavor

by NaturesPlus · Tablet or Pill

Supplement facts from the label of Chewable Vitamin E 400 IU (268 mg) Carob Flavor by NaturesPlus: Total Carbohydrates 1.0 Gram(s), Vitamin E 268 mg.

Label of Chewable Vitamin E 400 IU (268 mg) Carob Flavor, NaturesPlus
Label image: NIH DSLD · full label (PDF)
Serving size1 Chewable Tablet(s)
Servings per container90
Most servings a day on the label1
TypeVitamin
Barcode097467028203
Label recordDSLD 298296 · entered 2023-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
└ Total Sugars1.0 Gram(s)——
└ Added Sugars0.76 Gram(s)2%—
Vitamin E (D-Alpha-Tocopheryl Acetate)268 mg1,787%1,000 mg · 27% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Vitamin E is a fat-soluble vitamin that supports vision, reproduction, brain and skin health. It supports heart and artery function. Vitamin E also has antioxidant properties and promotes overall immune health.

Formulation re: Does NOT Contain: Free from artificial colors and artificial preservatives. Gluten Free.

Precautions re: Allergies: Free from all of the major allergens identified in the U.S. Food Allergen Labeling and Consumer Protection Act.

Formulation re: Vegetarian/Vegan: Vegan

Storage: Keep tightly closed in a cool, dry place.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).