Mineral

Cal/Mag 500 mg/250 mg

by NaturesPlus · Tablet or Pill

Supplement facts from the label of Cal/Mag 500 mg/250 mg by NaturesPlus: Calcium 500 mg, Magnesium 250 mg.

Label of Cal/Mag 500 mg/250 mg, NaturesPlus
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container180
Most servings a day on the label1
TypeMineral
Barcode097467033641
Label recordDSLD 298282 · entered 2023-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Calcium Amino Acid Chelate)500 mg38%2,500 mg · 20% at label max
Magnesium (Magnesium Amino Acid Chelate)250 mg60%350 mg · 71% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Calcium and Magnesium are two essential minerals that work together to help maintain several critical physiological processes.

Formulation re: Other: Not only do they depend on each other for absorption and balance, but they both support healthy neural, muscular, blood vessel and cardiovascular function, including heart rhythm.

Formula re: Contains: Calcium and Magnesium are also key to the formation and ongoing health of teeth, bones and the musculoskeletal system.

Formulation re: Does NOT Contain: Free from artificial colors and artificial preservatives. Gluten free

Formulation re: Vegetarian/Vegan: Vegetarian

Storage: Keep tightly closed in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).