Cal/Mag 500/250 mg
by NaturesPlus · Tablet or Pill
Supplement facts from the label of Cal/Mag 500/250 mg by NaturesPlus: Calcium 500 mg, Magnesium 250 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Calcium Soy Amino Acid Chelate/Complex) | 500 mg | 38% | 2,500 mg · 20% at label max |
| Magnesium (Magnesium Soy Amino Acid Chelate) | 250 mg | 60% | 350 mg · 71% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Calcium and Magnesium are two essential minerals that work together to help maintain several critical physiological processes. Not only do they depend on each other for absorption and balance, but they both support healthy neural, muscular, blood vessel and cardiovascular function, including heart rhythm. Calcium and Magnesium are also key to the formation and ongoing health of teeth, bones and th
Formulation re: Does NOT Contain: Free from artificial colors and artificial preservatives. Gluten Free
Formulation re: Vegetarian/Vegan: Vegetarian
Storage: Keep tightly closed in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).