Starch Blocker
by Amvilab · Capsule
Supplement facts from the label of Starch Blocker by Amvilab: Phase 2 Carb Controller 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Phase 2 Carb Controller (Phaseolus vulgaris extract) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: 1 capsule taken daily before meals high in starch or as directed by a healthcare professional. Do not exceed 6 capsules daily. This product should be used in conjunction with a sensible diet and exercise program.
Precautions re: All Other: Caution: Do not exceed the recommended dose.
Precautions re: Pregnant or Nursing or Prescription Medications: This product is not intended for pregnant or nursing mothers or children under the age of 18.
Precautions re: Children: This product is not intended for pregnant or nursing mothers or children under the age of 18.
Precautions re: All Other: If you have a known medical condition including diabetes or hypoglycemia and have questions about the advisability of taking this product, consult your physician prior to use.
Precautions re: Allergies: This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).