Probiotic AvilaKids Organic Gummies Strawberry Flavored
by Amvilab · Gummy or Jelly
Supplement facts from the label of Probiotic AvilaKids Organic Gummies Strawberry Flavored by Amvilab: Calories 10 Calorie(s), Total Carbohydrates 3.0 Gram(s), Sodium 5.0 mg, Bacillus subtilis DE111 8.3 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| └ Added Sugars | 2.0 Gram(s) | 4% | — |
| Sodium | 5.0 mg | 1% | — |
| Bacillus subtilis DE111 | 8.3 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: SUGGESTED USE: For adults and children over 4, take 1 gummy daily or as directed by a healthcare professional.
Precautions re: All Other: CAUTION: Take only as directed. Do not exceed suggested dosage.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers or individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Formulation re: Other: This product may settle during shipping.
Formulation re: Other: Natural colors will darken over time. This does not alter the potency of the product.
Precautions re: Allergies: This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).