Fat/Fatty Acid

Omega 3-6-9 Prime Ocean Krill Oil

by Amvilab · Softgel Capsule

Supplement facts from the label of Omega 3-6-9 Prime Ocean Krill Oil by Amvilab: Krill Oil 500 mg.

Label of Omega 3-6-9 Prime Ocean Krill Oil, Amvilab
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode092617993899
Label recordDSLD 298166 · entered 2023-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Krill Oil (Astaxanthin, Fatty Acids)500 mg——
└ Phospholipids100 mg——
└ DHA, EPA (Docosahexaenoic Acid, Eicosapentaenoic Acid)100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: 1 softgel taken 1 to 2 times daily preferably with meals or as directed by a healthcare professional.

Precautions re: All Other: Caution: Do not exceed recommended dose.

Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

Precautions re: Children: Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

Seals/Symbols: Crafted from a GMP Certified Facility Formulated in the USA Manufactured in an FDA Inspected Facility

Formulation re: Other: Potent & Purified

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).