Mineral

Keto Start

by Amvilab · Capsule

Supplement facts from the label of Keto Start by Amvilab: Magnesium Beta-Hydroxybutyrate 1,000 mg, Calcium Beta-Hydroxybutyrate 1,000 mg, Sodium Beta-Hydroxybutyrate 1,000 mg.

Label of Keto Start, Amvilab
Label image: NIH DSLD · full label (PDF)
Serving size4 Capsule(s)
Servings per container15
Most servings a day on the label1
TypeMineral
Barcode092617993875
Label recordDSLD 298157 · entered 2023-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium Beta-Hydroxybutyrate1,000 mg——
Calcium Beta-Hydroxybutyrate1,000 mg——
Sodium Beta-Hydroxybutyrate1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: 4 capsules daily preferably with 8 ounces of water or as directed by a healthcare professional. For best results, take early in morning, in between meals, or before or during workouts as part of a sensible diet and exercise program.

Precautions re: All Other: Caution: Do not exceed recommended dose.

Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

Seals/Symbols: Crafted From a GMP Certified Facility Formulated in the USA FDA Manufactured in an FDA Inspected Facility

All Other Content: Questions or comments: info@amvilab.com

Formulation re: Other: Utilize fat for fuel

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).