Phyto EFA
by Energetix · Softgel Capsule
Supplement facts from the label of Phyto EFA by Energetix: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Ahiflower Seed Oil 500 mg, Algal Oil 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Ahiflower Seed Oil | 500 mg | — | — |
| └ Omega-3 Fatty Acids | 0.00 NP | — | — |
| └ Alpha-Linolenic Acid | 210 mg | — | — |
| └ Stearidonic Acid | 85 mg | — | — |
| └ Omega 6 Fatty Acids | 0.00 NP | — | — |
| └ Gamma-Linolenic Acid | 23 mg | — | — |
| └ Linoleic Acid | 45 mg | — | — |
| └ Omega-9 Fatty Acids | 0.00 NP | — | — |
| └ Oleic Acid | 30 mg | — | — |
| Algal Oil (Schizochytrium sp.) | 500 mg | — | — |
| └ Omega-3 Fatty Acids | 0.00 NP | — | — |
| └ Docosahexaenoic Acid | 150 mg | — | — |
| └ Eicosapentaenoic Acid | 75 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: As a dietary supplement, take 2 softgels once daily or as directed by a healthcare professional.
Precautions re: All Other: Do not use if neck wrap is broken or missing.
Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or breastfeeding, ask a healthcare professional before use.
Precautions re: Children: Keep out of reach of children.
Storage: Store at room temperature out of direct sunlight.
Brand IP Statement(s) re: (c), (TM), (SM): Ahiflower is a licensed trademark of Technology Crops LLC
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).