Other Combinations

Restore 3

by Native Formulas · Capsule

Supplement facts from the label of Restore 3 by Native Formulas: Protease Blend 0.00 NP, Glucoamylase 0.00 NP, Amylase 0.00 NP, Probiotic Blend 0.00 NP….

Label of Restore 3, Native Formulas
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode716894769434
Label recordDSLD 297729 · entered 2023-07-18

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Protease Blend0.00 NP——
└ Bacterial Protease0.00 NP——
└ Protease S, Serrapeptase0.00 NP——
Glucoamylase0.00 NP——
Amylase0.00 NP——
Probiotic Blend0.00 NP——
└ Bacillus coagulans0.00 NP——
└ Bacillus subtilis0.00 NP——
Cellulase0.00 NP——
Hemicellulase0.00 NP——
Lipase0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Other: Elemental support at the cellular level Biofilm disruption | Detox

Formula re: Contains: Probiotics

Formula re: Contains: Triple Action Formula: Restore 3 was carefully designed using the highest quality enzymes, nutrients and probiotics which support biofilm metabolism, normal joint & cartilage health & optimal energy and digestion.

Formulation re: Other: Manufactured in an FDA Registered Facility using Good Manufacturing Practices (GMP's).

Storage: Store in a cool, dry place.

Precautions re: All Other: Do not use if seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).