Non-Nutrient/Non-Botanical

Creatine Five Unflavored

by Staunch · Powder

Supplement facts from the label of Creatine Five Unflavored by Staunch: Creatine MagnaPower 2,000 mg, Creatine Monohydrate 2,000 mg, Tri-Creatine Malate 330 mg, Creatine Pyruvate 330 mg….

Label of Creatine Five Unflavored, Staunch
Label image: NIH DSLD · full label (PDF)
Serving size5 Gram(s)
Servings per container50
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode702669934770
Label recordDSLD 297713 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Creatine MagnaPower (Magnesium Creatine Chelate)2,000 mg——
Creatine Monohydrate2,000 mg——
Tri-Creatine Malate330 mg——
Creatine Pyruvate330 mg——
Creatine Anhydrous290 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Creatine MagnaPOWER

Formulation re: Other: 5 Optimized Forms of Creatine

Formula re: Contains: 2 g Creatine MagnaPower 2 g Creatine Monohydrate 330 mg Tri-Creatine Malate

Brand IP Statement(s) re: (c), (TM), (SM): Creatine MagnaPower is a registered trademark of Albion Laboratories, Inc.

Suggested/Recommended/Usage/Directions: Directions: Mix 1 scoop of Staunch Creatine Five with 8 ounces of your favorite drink. Consume daily.

Precautions re: Children: Warning: This product is intended only to be used by healthy adults 18 years of age or older.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).