Non-Nutrient/Non-Botanical

L-Citrulline 3000 mg Unflavored

by Staunch Labs · Powder

Supplement facts from the label of L-Citrulline 3000 mg Unflavored by Staunch Labs: L-Citrulline Malate 3.0 Gram(s).

Label of L-Citrulline 3000 mg Unflavored, Staunch Labs
Label image: NIH DSLD · full label (PDF)
Serving size3 Gram(s)
Servings per container50
TypeNon-Nutrient/Non-Botanical
Barcode713325960347
Label recordDSLD 297704 · entered 2023-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Citrulline Malate3.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, mix 1 scoop with 6-10 ounces of water.

Precautions re: Children: Warning: This product is intended only to be used by healthy adults 18 years of age or older. Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician before use if you are using any prescription or over-the-counter medications. Or if you have an pre-existing medical conditions.

Precautions re: All Other: Discontinue use at least 2 weeks prior to surgery. Discontinue use and consult your physician or other health care professional if you experience any adverse reactions while using this product.

Storage: Storage: Product is filled by weight, not volume, some settling may occur.

Storage: To keep this product fresh and prevent clumping, store tightly-closed in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).