Other Combinations

Women

by Garden of Life Vitamin Code · Capsule

Supplement facts from the label of Women by Garden of Life Vitamin Code: Vitamin A 1,080 mcg, Vitamin C 90 mg, Vitamin D 50 mcg, Vitamin E 15 mg….

Label of Women, Garden of Life Vitamin Code
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label2
TypeOther Combinations
Barcode658010113663
Label recordDSLD 297626 · entered 2024-02-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin A (Beta-Carotene)1,080 mcg120%—
Vitamin C (Saccharomyces cerevisiae)90 mg100%2,000 mg · 9% at label max
Vitamin D (Vitamin D3)50 mcg250%100 mcg · 100% at label max
Vitamin E (D-Alpha-Tocopherol)15 mg100%1,000 mg · 3% at label max
Vitamin K (Vitamin K1)156 mcg130%—
Thiamine (Vitamin B1)3.2 mg270%—
Riboflavin (Vitamin B2)3.1 mg240%—
Niacin (Niacinamide)16 mg100%35 mg · 91% at label max
Vitamin B6 (Saccharomyces cerevisiae)3.4 mg200%100 mg · 7% at label max
Folate (Saccharomyces cerevisiae)800 mcg DFE200%—
Vitamin B12 (Methylcobalamin)40 mcg1,670%—
Biotin (Saccharomyces cerevisiae)30 mcg100%—
Pantothenic Acid (Saccharomyces cerevisiae)10 mg200%—
Iron (Brown Rice Chelate)8.1 mg45%45 mg · 36% at label max
Iodine (Sea Kelp)75 mcg50%1,100 mcg · 14% at label max
Zinc (Brown Rice Chelate)7.7 mg70%40 mg · 39% at label max
Selenium (Saccharomyces cerevisiae)55 mcg100%400 mcg · 28% at label max
Manganese (Brown Rice Chelate)2.3 mg100%11 mg · 42% at label max
Chromium (Saccharomyces cerevisiae)35 mcg100%—
Molybdenum (Saccharomyces cerevisiae)45 mcg100%2,000 mcg · 5% at label max
Vitamin K2 (Menaquinone-4)20 mcg——
Boron (Saccharomyces cerevisiae)1.0 mg—20 mg · 10% at label max
Vanadium (Saccharomyces cerevisiae)10 mcg——
Raw Organic Fruit & Vegetable Blend586 mg——
└ Apple, Raw0.00 NP——
└ Beet, Raw0.00 NP——
└ Broccoli, Raw (Broccoli, Raw, Broccoli, Raw)0.00 NP——
└ Carrot, Raw0.00 NP——
└ Spinach, Raw0.00 NP——
└ Tomato, Raw0.00 NP——
└ Strawberry, Raw0.00 NP——
└ Tart Cherry, Raw0.00 NP——
└ Sea Kelp, Raw0.00 NP——
└ Blackberry, Raw0.00 NP——
└ Green Bell Pepper, Raw0.00 NP——
└ Brussels Sprout, Raw0.00 NP——
└ Blueberry, Raw0.00 NP——
└ Ginger, Raw0.00 NP——
└ Garlic, Raw0.00 NP——
└ Green Onion, Raw0.00 NP——
└ Raspberry, Raw0.00 NP——
└ Parsley, Raw0.00 NP——
└ Cauliflower, Raw (Cauliflower, Raw, Cauliflower, Raw)0.00 NP——
└ Red Cabbage, Raw0.00 NP——
└ Kale, Raw0.00 NP——
└ Cucumber, Raw0.00 NP——
└ Celery, Raw0.00 NP——
└ Asparagus, Raw (Asparagus, Raw, Asparagus, Raw)0.00 NP——
Raw Probiotic & Enzyme Blend40 mg——
└ Lipase0.00 NP——
└ Protease0.00 NP——
└ Aspergillopepsin0.00 NP——
└ Beta-Glucanase0.00 NP——
└ Cellulase0.00 NP——
└ Bromelain0.00 NP——
└ Phytase0.00 NP——
└ Lactase0.00 NP——
└ Papain0.00 NP——
└ Peptidase0.00 NP——
└ Pectinase0.00 NP——
└ Hemicellulase0.00 NP——
└ Xylanase0.00 NP——
└ Lactobacillus (Lactobacillus bulgaricus, Lactobacillus plantarum)0.00 NP——
Raw Antioxidant & Immune Support Complex10 mg——
└ Glutathione (Saccharomyces cerevisiae)0.00 NP——
└ Coenzyme Q-100.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Kosher · Adult Female (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Whole food multivitamin

Formulation re: Other: Optimal health & energy

Formulation re: Does NOT Contain: Non GMO Project Verified nongmoproject.org NSF Certified Gluten-free

Seals/Symbols: Non GMO Project Verified nongmoproject.org NSF Certified Gluten-free

Formula re: Kosher: Star-K (Kosher)

Seals/Symbols: Star-K (Kosher)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).