Fat/Fatty Acid

Omega-3+

by PEScience · Softgel Capsule

Supplement facts from the label of Omega-3+ by PEScience: Calories 13 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 0.00 mg, Omega-3 Fish Oil Concentrate 1,200 mg….

Label of Omega-3+, PEScience
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel Capsule(s)
Servings per container60
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode040232426377
Label recordDSLD 297610 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories13 Calorie(s)——
Total Fat1.0 Gram(s)1%—
└ Polyunsaturated Fat1.0 Gram(s)——
Cholesterol0.00 mg0%—
Omega-3 Fish Oil Concentrate (Anchovy, Mackerel, Sardine)1,200 mg——
└ Eicosapentaenoic Acid440 mg——
└ Docosahexaenoic Acid240 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take 2 softgels daily.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or nursing, taking medication, facing surgery, have bleeding problems or undergoing any other treatment which may affect the ability of blood to clot, consult your physician before taking this product.

Precautions re: All Other: Do not exceed recommended serving. Do not use if safety seal is broken or missing.

Precautions re: Children: Keep out of reach of children.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formula re: Contains: EPA 440 mg DHA 240 mg EPA/DHA source

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).