Premier Glucosamine Sulfate
by Premier Research Labs · Capsule
Supplement facts from the label of Premier Glucosamine Sulfate by Premier Research Labs: Potassium 135 mg, Glucosamine Sulfate 750 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Potassium | 135 mg | 3% | — |
| Glucosamine Sulfate (Glucosamine Sulfate Potassium Chloride) | 750 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Take 2 capsules, 2 times daily with meals or as directed by a health professional.
Formula re: Contains: Features the premier form of glucosamine as glucosamine sulfate (shellfish-free) Unlike shellfish-based glucosamine products, Premier Glucosamine Sulfate is derived from non-genetically modified corn, making it suitable for everyone, including vegans and those with shellfish allergies
Formulation re: Vegetarian/Vegan: Unlike shellfish-based glucosamine products, Premier Glucosamine Sulfate is derived from non-genetically modified corn, making it suitable for everyone, including vegans and those with shellfish allergies
Precautions re: All Other: Tamper seal: Use only if seal is intact.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your health care practitioner if you are pregnant or nursing, taking medications or have a medical condition, before taking this or any other product.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).