TruCarnitine
by PEScience · Powder
Supplement facts from the label of TruCarnitine by PEScience: TruCarnitine Complex 3.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| TruCarnitine Complex | 3.0 Gram(s) | — | — |
| └ L-Carnitine-L-Tartrate | 2,000 mg | — | — |
| └ Choline Bitartrate | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Mix 1 scoop into 8-10 oz (300-350 ml) of flavored beverage. Use within 3 months of opening to prevent product clumping.
Precautions re: All Other: Warnings: This product is intended to be consumed by healthy individuals.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult with your physician before using this product, especially if you have any medical condition, or take prescription or over the counter medications. Do not use if pregnant or nursing without first consulting a physician.
Precautions re: All Other: Discontinue use 2 weeks prior to surgery. Discontinue use and consult your health care professional if you experience any adverse reaction to this product. Do not use if safety seal is broken or missing.
Precautions re: Children: Keep out of reach of children.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).