Other Combinations

Vitamin E 100 IU

by Kirkman · Capsule

Supplement facts from the label of Vitamin E 100 IU by Kirkman: Vitamin E 45 mg, Calcium 46 mg, Phosphorus 35 mg.

Label of Vitamin E 100 IU, Kirkman
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container100
Most servings a day on the label1
TypeOther Combinations
Barcode812325020201
Label recordDSLD 297273 · entered 2023-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (Alpha-Tocopherol)45 mg446%1,000 mg · 5% at label max
Calcium (Dicalcium Phosphate)46 mg4%2,500 mg · 2% at label max
Phosphorus (Dicalcium Phosphate)35 mg3%4,000 mg · 1% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Storage: Important: Store in a cool dry place and tightly capped.

Precautions re: Children: Keep out of the reach of children.

Precautions re: Children: Caution: Formulated for adults and children over four. For children under four, consult a physician.

Formulation re: Does NOT Contain: Free of: Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM): Kirkman and Ultra Tested are Registered in U.S. Patent and Trademark Office.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).