Vitamin

Mycelized Vitamin A Drops

by Kirkman · Liquid

Supplement facts from the label of Mycelized Vitamin A Drops by Kirkman: Vitamin A 1,507 mcg RAE.

Label of Mycelized Vitamin A Drops, Kirkman
Label image: NIH DSLD · full label (PDF)
Serving size1 Drop(s)
Servings per container600
Most servings a day on the label2
TypeVitamin
Barcode812325021383
Label recordDSLD 297235 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin A (Beta-Carotene, Retinyl Palmitate)1,507 mcg RAE167%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

Storage: Important: Store in a cool dry place and tightly capped.

Precautions re: Children: Keep out of the reach of children.

Suggested/Recommended/Usage/Directions: Shake well before using.

Precautions re: All Other: This package contains potentially harmful amounts of Vitamin A if overdosed. In case of overdose, contact your local poison control center. Do not exceed two (2) drops per day unless directed to do so by a physician. This product should only be used under supervision of a medical doctor.

All Other Content: The packaging of this product contains a dry natural rubber (dropper bulb only).

Formula re: Contains: This proprietary product is a concentrated form of Vitamin A. Vitamin E has been added as an antioxidant to protect the potency of the Vitamin A.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).