Other Combinations

Melatonin Extended Release 2.5 mg

by Kirkman · Tablet or Pill

Supplement facts from the label of Melatonin Extended Release 2.5 mg by Kirkman: Calcium 132 mg, Melatonin 2.5 mg.

Label of Melatonin Extended Release 2.5 mg, Kirkman
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container150
Most servings a day on the label1
TypeOther Combinations
Barcode812325021192
Label recordDSLD 297227 · entered 2023-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Calcium Carbonate)132 mg10%2,500 mg · 5% at label max
Melatonin2.5 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Storage: Important: Store in a cool dry place and tightly capped.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Tablets must be swallowed whole. Do not crush or dissolve in liquids as this will destroy the extended release system that extends dissolve time.

Suggested/Recommended/Usage/Directions: Tablets may be swallowed with foods like applesauce, mashed potatoes, or peanut butter followed by water.

Formulation re: Other: Individual tablets may darken over time but the potency and efficacy is not affected.

Precautions re: Children: Caution: Formulated for adults and children four years and older. for children under four, consult a physician.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).