Non-Nutrient/Non-Botanical

Protease

by TransFormation Professional Protocol · Capsule

Supplement facts from the label of Protease by TransFormation Professional Protocol: Tzyme Protease Blend 492 mg.

Label of Protease, TransFormation Professional Protocol
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Capsule(s)
Servings per container120
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode632889400857
Label recordDSLD 297162 · entered 2023-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Tzyme Protease Blend492 mg——
└ Peptidase0.00 NP——
└ Bromelain0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: TTP Protease is a unique proteolytic enzyme blend that supports healthy blood rheology.

Formulation re: Other: All Transformation Enzyme formulas are carefully prepared to assure maximum quality and nutritional effectiveness.

Formulation re: Does NOT Contain: No unnecessary ingredients

Suggested/Recommended/Usage/Directions: Recommended Usage: One (1) capsule two times a day on an empty stomach with 8 oz. of water or as directed by a health care practitioner. Contents may be removed from capsule and taken by spoon immediately after mixing with a small amount of tepid water. One (1) additional capsule may be taken with meals to enhance the digestion of proteins.

Formulation re: Other: Enzyme activity is measured in Food Chemicals Codex (FCC) units.

Storage: Store tightly sealed in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).