UA-X Pro
by Ortho Molecular Products · Capsule
Supplement facts from the label of UA-X Pro by Ortho Molecular Products: Vitamin C 500 mg, Quercetin Dihydrate 500 mg, Polyphenols 300 mg, Tart Cherry Fruit Extract, Powder 200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 500 mg | 556% | 2,000 mg · 25% at label max |
| Quercetin Dihydrate | 500 mg | — | — |
| Polyphenols (Apple fruit extract) | 300 mg | — | — |
| Tart Cherry Fruit Extract, Powder (Prunus cerasus Fruit Extract, Powder) | 200 mg | — | — |
| Celery seed extract | 200 mg | — | — |
| Luteolin | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: 3 capsules per day or as recommended by your health care professional.
Formulation re: Does NOT Contain: Formulated to be free of allergens derived from: Gluten, yeast, artificial colors or flavors.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant or nursing, consult your physician before taking this product.
Precautions re: Allergies: As with all dietary supplements, some individuals may not tolerate or may be allergic to the ingredients used.
Precautions re: All Other: Please read the ingredient panel carefully prior to ingestion. Cease taking this product and consult your physician if you have negative reactions upon ingestion.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).