Lacto-Bifido 8 Strain
by Kirkman · Capsule
Supplement facts from the label of Lacto-Bifido 8 Strain by Kirkman: Kirkman Proprietary Herbal Blend 66 mg, Total Probiotic Blend 0.00 NP….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Kirkman Proprietary Herbal Blend | 66 mg | — | — |
| Total Probiotic Blend | 0.00 NP | — | — |
| └ Total Lactobacillus Strain Potency | 0.00 NP | — | — |
| └ Lactobacillus acidophilus | 0.00 NP | — | — |
| └ Lactobacillus rhamnosus | 0.00 NP | — | — |
| └ Lactobacillus plantarum | 0.00 NP | — | — |
| └ Total Bifidobacterium Strain Potency | 0.00 NP | — | — |
| └ Bifidobacterium Longum | 0.00 NP | — | — |
| └ Bifidobacterium (Bifidobacterium bifidum, Bifidobacterium animalis lactis) | 0.00 NP | — | — |
| └ Bifidobacterium animalis lactis | 0.00 NP | — | — |
| └ Bifidobacterium breve | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other
Storage: Important: Keep bottle refrigerated and tightly capped.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not remove the desiccant bag or oxygen absorber if present.
Formulation re: Does NOT Contain: Free of: Milk, Eggs, Fish, Shellfish, Tree nuts, Peanuts, Wheat or Soy
Seals/Symbols: Ultra Tested cGMP Certified Current Good Manufacturing Practice Consistent Quality
All Other Content: 503.694.1600
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).