Mineral

Iron Liquid Natural Peach Mango Flavoring

by Kirkman · Liquid

Supplement facts from the label of Iron Liquid Natural Peach Mango Flavoring by Kirkman: Calories 10 Calorie(s), Total Carbohydrates 2.6 Gram(s), Iron 18 mg.

Label of Iron Liquid Natural Peach Mango Flavoring, Kirkman
Label image: NIH DSLD · full label (PDF)
Serving size5 mL
Servings per container47
Most servings a day on the label1
TypeMineral
Barcode812325021079
Label recordDSLD 297052 · entered 2023-12-14

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.6 Gram(s)——
Iron (Iron Choline Citrate)18 mg100%45 mg · 40% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Gluten-free

Formulation re: Other: May reduce fatigue, improve athletic performance, and improve cognition

Suggested/Recommended/Usage/Directions: Suggested use: One teaspoon daily or as directed by a physician.

Precautions re: Children: Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of the reach of children. In case of accidental overdose, call a doctor or poison control center immediately.

Storage: Important: Store in a cool dry place and tightly capped.

Precautions re: All Other: Consult a physician before using iron products.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).