Joint Max Plus
by Foster Regal · Capsule
Supplement facts from the label of Joint Max Plus by Foster Regal: Vitamin C 100 mg, Manganese 4.8 mg, Chondroitin Sulfate 430 mg, Glucosamine Hydrochloride 430 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (L-Ascorbic Acid) | 100 mg | 167% | 2,000 mg · 10% at label max |
| Manganese (Albion Manganese Chelazome) | 4.8 mg | 240% | 11 mg · 87% at label max |
| Chondroitin Sulfate | 430 mg | — | — |
| Glucosamine Hydrochloride | 430 mg | — | — |
| Glucosamine Sulfate Potassium Chloride | 430 mg | — | — |
| Glucosamine Sulfate 2NaCl | 430 mg | — | — |
| N-Acetyl-D-Glucosamine | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 2 capsules twice daily, morning and evening.
Precautions re: All Other: Tamper evident: do not use this product if imprinted foil seal under cap is broken or missing.
Formula re: Kosher: Mfg. in a KO Kosher certified, FDA registered facility using Good Manufacturing Practices (GMPs).
Formulation re: Other: Mfg. in a KO Kosher certified, FDA registered facility using Good Manufacturing Practices (GMPs).
Storage: Keep tightly closed. Store at room temperature: 59 degrees-86 degrees Fahrenheit (15 degrees to 30 degrees Celsius).
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).