Omega-3 Orange Squeeze
by Coromega · Powder
Supplement facts from the label of Omega-3 Orange Squeeze by Coromega: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 10 mg, Vitamin C 12 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Cholesterol | 10 mg | 4% | — |
| Vitamin C | 12 mg | 15% | 2,000 mg · 1% at label max |
| Fish Oil (Anchovy, Sardine) | 2,000 mg | — | — |
| └ Omega-3 Fatty Acids | 650 mg | — | — |
| └ Eicosapentaenoic Acid | 350 mg | — | — |
| └ Docosahexaenoic Acid | 230 mg | — | — |
| Stevia Leaf Extract | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Omega-3 squeeze packets 650 mg
Formulation re: Other: 300% better absorption than softgels
All Other Content: Tastes delicious Easy to use single packets
Precautions re: Allergies: Contains egg and fish (anchovy, sardine; may contain other species).
Formulation re: Does NOT Contain: Does not contain dairy, yeast, wheat or gluten.
Suggested/Recommended/Usage/Directions: Directions: adults and children over 4: take one packet daily with or without food or as directed by your health professional. Tear or cut along perforation and squeeze directly into mouth, onto a spoon, or add to food or drink. Do not freeze or heat.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).