Non-Nutrient/Non-Botanical

L-Carnitine Blueberry Flavored Gummies

by SNAP · Gummy or Jelly

Supplement facts from the label of L-Carnitine Blueberry Flavored Gummies by SNAP: Calories 15 Calorie(s), Total Carbohydrates 7.0 Gram(s), L-Carnitine Tartrate 500 mg.

Label of L-Carnitine Blueberry Flavored Gummies, SNAP
Label image: NIH DSLD · full label (PDF)
Serving size2 Gummy(ies)
Servings per container30
Most servings a day on the label4
TypeNon-Nutrient/Non-Botanical
Barcode638745299764
Label recordDSLD 296730 · entered 2023-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Carbohydrates7.0 Gram(s)2%—
└ Sugar Alcohol6.0 Gram(s)——
L-Carnitine Tartrate500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Does NOT Contain: Gluten Free Non GMO Sugar Free

Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take 1 serving (2 gummies) daily or as directed by your healthcare professional. Do not exceed more than 8 gummies within a 24-hour period.

Precautions re: All Other: Storage Disclaimer: Do not use if safety seal is damaged or missing.

Storage: Store in a cool, dry place, away from heat/moisture.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult a physician if pregnant or nursing, taking medication, or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).