Other Combinations

Whey Protein Powder Blend Cookies & Cream

by Meijer · Powder

Supplement facts from the label of Whey Protein Powder Blend Cookies & Cream by Meijer: Calories 180 Calorie(s), Total Fat 3.0 Gram(s), Cholesterol 80 mg, Total Carbohydrate 8.0 Gram(s)….

Label of Whey Protein Powder Blend Cookies & Cream, Meijer
Label image: NIH DSLD · full label (PDF)
Serving size45 Gram(s)
Servings per container20
TypeOther Combinations
Barcode719283189059
Label recordDSLD 296626 · entered 2023-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories180 Calorie(s)——
Total Fat3.0 Gram(s)4%—
└ Saturated Fat2.0 Gram(s)10%—
Cholesterol80 mg27%—
Total Carbohydrate8.0 Gram(s)3%—
└ Total Sugars3.0 Gram(s)——
└ Added Sugars1.0 Gram(s)2%—
Protein30 Gram(s)60%—
Calcium140 mg11%2,500 mg
Sodium110 mg5%—
Potassium250 mg5%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Dietary Supplement

Formula re: Contains: Cookies and cream Natural & artificial flavor

Formula re: Contains: Per 2 scoops 30g protein 60% DV 3g total sugars 3g total fat 4% DV 180 calories Good source of calcium

All Other Content: See nutrition information for cholesterol content.

Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.

Precautions re: Allergies: Contains milk and soy. Manufactured in a facility that also processes wheat, egg and peanut.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).