Vitamin D3 50 mcg (2,000 IU) Softgel
by Meijer · Softgel Capsule
Supplement facts from the label of Vitamin D3 50 mcg (2,000 IU) Softgel by Meijer: Vitamin D 50 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D (Cholecalciferol) | 50 mcg | 250% | 100 mcg · 50% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Other: Bone health
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Does NOT Contain: No yeast, wheat, soy, dairy, artificial colors, artificial colors, artificial flavors, preservatives, gluten, artificial sweetener, fish, lactose.
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement for adults, take (1) softgel daily with the meal of your choice.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, a baby or considering becoming pregnant, ask a doctor before using this product. If you take a prescription medication or have any medical condition, consult your physician before using this product.
Precautions re: All Other: If any adverse reactions occur, immediately stop using this product and consult your doctor. If seal under cap is damaged or missing, do not use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).