Botanical

Turmeric Extract with Ginger Gummy Opical Fruit Flavor

by Meijer · Gummy or Jelly

Supplement facts from the label of Turmeric Extract with Ginger Gummy Opical Fruit Flavor by Meijer: Calories 20 Calorie(s), Total Carbohydrates 5.0 Gram(s), Sugars 5.0 Gram(s), Turmeric Rhizome Extract 270 mg….

Label of Turmeric Extract with Ginger Gummy Opical Fruit Flavor, Meijer
Label image: NIH DSLD · full label (PDF)
Serving size2 Gummy(ies)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode708820496231
Label recordDSLD 296598 · entered 2023-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Carbohydrates5.0 Gram(s)2%—
Sugars5.0 Gram(s)10%—
Turmeric Rhizome Extract270 mg——
Ginger12 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Other: General health

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Does NOT Contain: Gelatin free

Formulation re: Does NOT Contain: No eggs, fish, crustacean shellfish, tree nuts, peanuts, gluten from wheat and other grains, soybeans

Suggested/Recommended/Usage/Directions: Suggested Use: Adults & children 4 years and above - Take two gummies daily, preferably with food, as a dietary supplement.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).