Fat/Fatty Acid

Krill Oil 350 mg

by Meijer · Softgel Capsule

Supplement facts from the label of Krill Oil 350 mg by Meijer: Calories 5.0 Calorie(s), Krill Oil 350 mg….

Label of Krill Oil 350 mg , Meijer
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode713733202350
Label recordDSLD 296569 · entered 2023-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Krill Oil350 mg——
└ Omega-3 Fatty Acids90 mg——
└ Eicosapentaenoic Acid50 mg——
└ Docosahexaenoic Acid24 mg——
└ Phospholipids130 mg——
└ Astaxanthin17 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Other: Heart Health

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Allergies: Contains: Crustacean Shellfish (krill).

Formulation re: Does NOT Contain: No artificial colors, soy, tree nuts, fish, gluten or lactose

Suggested/Recommended/Usage/Directions: Suggested Use: Adults - One softgel daily with food as a dietary supplement.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Pregnant or nursing women, individuals taking medication(s) or persons who have a health condition should consult their physician before using this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).